Outdoor dining activates public spaces, adds energy to commercial areas, and offers more open-air dining options for the community. It helps create a welcoming atmosphere that encourages foot traffic, supports economic growth, and improves the overall look and feel of our neighborhoods.

The review of outdoor dining applications is a task shared between the Public Works and Community Development Department. Please see below for application information:

DEVELOPMENT STANDARDS

• A minimum 4-foot-wide unobstructed path of travel must be maintained:

  • Private property: Must preserve required building egress per the Uniform Building Code.
  • Public right-of-way: Path must lead directly from building exits to the sidewalk.
• Outdoor furniture must not be permanently affixed to the ground or public infrastructure.
• Furniture must be placed only as shown on the approved site plan.
• Moveable barriers to define the dining area are recommended.
• Outdoor dining areas must be accessible to individuals of all abilities.  

   

DESIGN STANDARDS

• A colors and materials sheet must be submitted with the application, detailing the design, materials, and dimensions of all furnishings, barriers, lighting, and landscaping.
• Furniture may not be attached to trees, lampposts, street signs, hydrants, or any public infrastructure.
• Barriers (fences, ropes, planters, etc.) must be visually appealing and clearly define the dining space.
• Furniture must be made of durable, outdoor-appropriate materials. Items such as plastic, folding, deteriorated, UV-damaged, or splintered furniture are not allowed. Sealed or painted metal or wood tables are preferred.
• Awnings and umbrellas are permitted but may not function as permanent shelters.
• Signage is limited to the business name and a required “No Smoking” sign. No other banners or advertising are permitted. 

Prohibited Materials:

• • • Fabric inserts of any kind
    • Chain-link fencing, chicken wire, or similar materials
    • Improvised items such as buckets, food containers, tires, pallets, or vehicle parts
    • Umbrellas with branding, bold colors, or patterns
    • Unapproved signage

OPERATIONAL STANDARDS

• Hours of operation:

  • Citywide: 7:00 a.m. – 11:00 p.m.
  • SP-5 Downtown District: 7:00 a.m. – 12:00 a.m.
• On private property, equipment may remain in place when not in use, but must not be stored in view of the public right-of-way or public plazas.
• All outdoor dining areas must remain clean and litter-free. Waste receptacles are encouraged.
• Smoking, vaping, and tobacco use must comply with San Fernando Municipal Code Chapter 23.
• The following are prohibited in outdoor dining areas: live entertainment, screens/TVs, dancing, pool tables, adult entertainment, or cover charges.
• Alcohol Service:

  • Public Right-of-Way: Alcohol service and consumption are prohibited.
  • Private Property: Alcohol service must comply with LA County Health Department, California Building Code, and LA City Fire Code regulations.   

To view the full ordinances, including all requirements and standards, please see below.

We encourage applicants to contact the Public Works Engineering Division or the Community Development Planning Division prior to submittal of formal application to discuss draft design.